|
|
|
||||
|
#2
08-19-2008, 09:46 PM
|
||||
|
||||
|
Crabs with black bean sauce on Bayard Street
 Don't do that too often.Every day stuff....Egg rolls, take out the inside, coat the shell with hot mustard and duck sauce, put the insides back in...
__________________
 
|
|
#3
08-19-2008, 09:55 PM
|
|||
|
|||
 Whenever I go to China or HK, I love eating scallops with this kind of noddles on them. Only other time I ate them in the US was at the 1-9 Seafood Restaurant which was about 20 minutes away from the New Brunswick meet. Otherwise, oysters with black bean sauce is great too. Some Chinese restaurants make this. I like Chinese seafood.
__________________
Check out my userpage! Future Mods - In 2-3 Years Fender Flares Black Running Boards ... and some performance items
|
|
#4
08-19-2008, 09:56 PM
|
||||
|
||||
|
Soup Dumplings at Joe's Shanghai in New York.
They are dumplings that have hot soup inside of them.... yummy..
__________________
----------------------------------------------------------  "When two people agree on everything, one of them is not necessary" - Arliss
|
|
#5
08-19-2008, 09:57 PM
|
||||
|
||||
|
Shrimp Chow Mein with white rice and NO water chestnuts!
Close 2nd is General Tso's Chicken with fried rice. mmmm haven't had Chinese food in months!
__________________
/ / / Michelle  Check Out My X-Page | Become an X5world Premier Member | Join the BMW Car Club of America | X5world on MySpace | X5world Facebook Group
|
|
#6
08-19-2008, 09:58 PM
|
||||
|
||||
|
The best Chinese food is the stuff my mom makes.
 Nothin beats home cookin'I really do like General Tso's chicken though, although no one's heard of such a dish in Taiwan.
|
|
#7
08-19-2008, 10:01 PM
|
|||
|
|||
|
Quote:
Oh man, you've been there too? That place is great, best soup dumplings you you can get in the US, made fresh on the spot! If you're ever there again, a new restaurant opened a few doors down to the left that is my favorite in NY. They make a great lobster and crab.
|
|
#8
08-19-2008, 10:03 PM
|
||||
|
||||
|
Quote:
Not only have I been there, I grew up eating at the one in Queens. It's right off Flushing Main St. When I used to fly out of Laguardia Airport a lot, we would stop there on the way out and often on the way in.. When I moved to Manhattan, I was at Pell St. location all the time. Joe's is fantastic.. yummy.
|
|
#9
08-19-2008, 10:10 PM
|
|||
|
|||
|
Cool, I used to go there just about every time I went out to NYC. We'd order a few batches of the beef and crab dumplings, and then a side dish of their sticky rice cake and that'd be a night.
We've started to go there less since my parents say it doesn't compare to "the real deal" in Shanghai. Plus, we only go every 2 or so weeks due to the higher gas prices and tolls.
|
|
Sponsored Links
|
|
|
#10
08-19-2008, 10:40 PM
|
||||
|
||||
|
No Chinese for me, I do eat sushi at least 2X a week
__________________
"To become a member of a crew you've got to be 100% Italian so they can trace all your relatives back to the old country. See, it's the highest honor they can give you. It means you belong to a family and crew. It means that nobody can f@ck around with you. It also means you could f@ck around with anybody just as long as they aren't also a member. It's like a license to steal. It's a license to do anything"
|
Linear Mode
