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  #11  
Old 08-19-2008, 11:49 PM
peanuto peanuto is offline
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Peking duck when done properly wins... failsafe is general's or hunan beef ( all of which extra spicy)
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  #12  
Old 08-19-2008, 11:57 PM
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WOW, What a blast from the past.

The first time i had Peking duck was at the Jumbo Floating Restaurant in Hong Kong in 1962. I bet it has change a lot by now.

http://www.asiarooms.com/travel-guid...hong-kong.html


Quote:
Originally Posted by peanuto
Peking duck when done properly wins... failsafe is general's or hunan beef ( all of which extra spicy)
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  #13  
Old 08-20-2008, 12:02 AM
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Quote:
Originally Posted by MINz guy


Whenever I go to China or HK, I love eating scallops with this kind of noddles on them. Only other time I ate them in the US was at the 1-9 Seafood Restaurant which was about 20 minutes away from the New Brunswick meet.

Otherwise, oysters with black bean sauce is great too. Some Chinese restaurants make this.

I like Chinese seafood.

pssst, in China, Chinese food is just food
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  #14  
Old 08-20-2008, 12:25 AM
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And some of that food is strange. Especially some of it that hangs in the windows, or stuff you find on a stick. You gotta have a strong constitution
to wolf down those morsels....... Yuk
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  #15  
Old 08-20-2008, 12:42 AM
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General Tso's chicken
Chicken-Shrimp combo
Singapore mei fun
Hunan Chicken
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  #16  
Old 08-20-2008, 01:03 AM
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General Tso's is great.

Manchurian dishes are the best though imo.
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  #17  
Old 08-20-2008, 01:23 AM
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Orange Chicken!!!!!!!
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  #18  
Old 08-20-2008, 02:35 AM
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wow, so many things I love, but I gotta say I love the whole Dim Sum experience the most
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  #19  
Old 08-20-2008, 03:35 AM
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Chicken Yuk Sung
BBQ Spare Ribs
Chicken Satay
Kung Po
Crispy Beef

and Fried Rice you plik
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  #20  
Old 08-20-2008, 11:02 AM
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Big Chef Chinese Kitchen in Frederick MD

Place is an absolute dump(my kinda place) but food rocks... sesame chicken is excellent...
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